Why Is Your Bread Moldy Again?

5/26/2019 (Permalink)

Bread mold is a frustrating experience that often leads to hangry feelings. While it is not the type of issue that will garner celebrity PSAs, it is an aggravating part of everyday, mundane life with little recourse. Because of the nature of mold and bread, the two are forever compatible despite being better apart. However, to truly understand why moldy bread occurs, you must understand the persistent and ever-present nature of mold.

1. Mold Spores

Mold spores are microscopic and everywhere. Some companies claim they can remove every speck of mold from your home, and while that may be true of real fungus growth, the spores will survive. These microscopic little buggers will come into your home through open doors, on the back of your cat Moses and even on your clothes or body. There is no eliminating mold spores, not 100 percent, not ever.

2. Environment

Bread mold loves dark and warm spaces. Therefore, if your bread drawer is located near the dishwasher or your oven, spores may find your bread more enticing, leading to the rapid spoilage of your loaves. However, if your bread is in a well-sealed container in a cooler location, then it may last a little longer.

3. Colonization

While mold spores are everywhere, they do not colonize in all types of spaces. For instance, while there is such a thing as fridge mold, it is not as common due to frigid temperatures and poor air circulation. However, in a dark, damp and humid basement, mold colonies thrive, so it’s probably best not to store your bread downstairs, despite the popularity of basement sandwiches.

Although moldy bread is a common occurrence for most households, there is a point where it may lead to larger concerns. For instance, if your bread is always expiring before the labeled expiration date due to rapid mold development, then you might want to contact a mold or plumbing specialist in the Kansas City, KS area to assess your property for moisture problems.

Bread mold is common, and there is likely little to be done about it. However, by understanding mold, you may prolong bread life a little longer.